Takamacu Kitchen Cleaver
Quality crafted Takamacu kitchen cleaver at an affordable price! The cleaver is made of high-quality carbon steel. Carbon steel is a basic type of steel containing iron and carbon. The main advantages of carbon steel are hardness, good edge retention, and very easy sharpening. When using, keep in mind that the knife is very sharp and serves for cutting food. We recommend washing the knife immediately after use, drying it, and storing it in place. The advantages of knives from this series are exceptional sharpness and hardness.
The blade is finished with a hammer, the process is labor-intensive and creates a very strong result. Ultra sharp blade with a non-stick effect. Blade with a hole, where you can hold it firmly with your index finger, which saves effort. Full handle firmly secured with 2 rivets, designed for long life.
NO KNIVES IN THE DISHWASHER!!!
Specifications:
- Blade material: Stainless steel 5Cr13
- Handle material: wood
- Color: silver-black with brown handle
- Very comfortable in hand.
- Do not use on frozen foods
- Packaging: 1pc Cleaver
Size of the cleaver:
- Cleaver knife-27cm, blade 18.3cm