Kanagawa kitchen cleaver
High quality Kanagawa kitchen cleaver at an amazing price! The blades are made of high quality carbon steel. Carbon steel is a basic type of steel containing iron and carbon. The major benefits of carbon steel are toughness, good edge hold and very easy sharpening. When using, take into account that the knife is very sharp and is used for cutting food. We recommend washing, drying and putting the knife away immediately after use. The advantages of knives from this series are extraordinary sharpness and hardness (HRC57±2). This knife has a laser pattern.
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specification:
- Material: high carbon steel
- Hardness: HRC57±2
- Color: Brown
- Very comfortable in the hand.
- Do not use for frozen food
- Packaging: 1 pc Chopper, case
Chopper size:
- Boning knife - 26.6cm, blade 13cm